Making sushi from scratch may seem complicated, but it's not when Chef Oonagh is here to help. Learn how to make three different types of sushi rolls with Chef Oonagh's guidance in this sushi-making class.
You will start with a tuna roll spiced with chilis and green onion, then craft a fresh uramaki crab roll with mixed vegetables. Finish with a vegetable temaki roll made traditionally with seaweed and rice plus avocado, cucumber and bell pepper.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Hosomaki Spicy Tuna Roll
With mayonnaise and green onion
Uramaki Crab Roll
With avocado and cucumber
Temaki Vegetable Roll
With seaweed, rice, cucumber, avocado and bell pepper