Cooking Class: Three-Course Classic Russian Menu
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 12:00PM
Sat, Apr 27th at 5:30PM
Sat, Apr 27th at 6:00PM
Using fresh ingredients and traditional techniques, cooking classes with Chef Inga teach you to prepare an authentic three-course Russian menu. You'll start with a classic but meatless stolichny with potatoes, carrots, eggs, peas and cucumbers. Next is a chicken pozharsky with minced chicken breast, croutons and parsley. Dessert is a colorful fruit kaleidoscope of oranges, kiwi, raspberries, roasted walnuts and yogurt.
MENU
Stolichny
With potatoes, carrots, eggs, mayo, green onions, peas and cucumbers
Chicken Pozharsky
With minced chicken breast, croutons, eggs, unsalted butter and parsley
Fruit Kaleidoscope
With oranges, kiwis, raspberries, roasted walnuts, yogurt and vanilla sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Russian, Pastry
Classpop! Guest Reviews for other experiences with Chef Inga
Lara
30 Jan 2020
We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.
Praveen
29 Jan 2020
This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!
Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.
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