Cooking Class: Three-Course Classic Russian Menu

Using fresh ingredients and traditional techniques, cooking classes with Chef Inga teach you to prepare an authentic three-course Russian menu. You'll start with a classic but meatless stolichny with potatoes, carrots, eggs, peas and cucumbers. Next is a chicken pozharsky with minced chicken breast, croutons and parsley. Dessert is a colorful fruit kaleidoscope of oranges, kiwi, raspberries, roasted walnuts and yogurt. 



 With potatoes, carrots, eggs, mayo, green onions, peas and cucumbers

Chicken Pozharsky

With minced chicken breast, croutons, eggs, unsalted butter and parsley

Fruit Kaleidoscope 

With oranges, kiwis, raspberries, roasted walnuts, yogurt and vanilla sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Beginner, Date Night, Russian, Pastry

Classpop! guest reviews for other experiences with Chef Inga


30 Jan 2020

We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.


29 Jan 2020

This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Inga
Chef Inga Verified chef

New chef

Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.

Event location: New Jersey

Chef’s Place

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