In this hands-on cooking class with Chef Mah, you'll explore the unique flavors of Persian and Mediterranean food as you prepare a gourmet, three-course meal together using fresh, high-quality ingredients. Your class will start with a savory leek soup with potatoes, carrots, mushrooms and cream. For the main entrée, Chef Mah will teach you how to prepare chicken pomodoro with capers and tomatoes, served over a bed of fluffy basmati rice. Lastly, your meal will end on a sweet note with homemade crème brûlée for dessert.
With potatoes, carrots, mushrooms and cream
With capers, cherry tomatoes, cream and basmati rice
With cream, eggs and sugar