Cooking Class: Persian Cooking

In this hands-on cooking class with Chef Mah, you'll explore the unique flavors of Persian and Mediterranean food as you prepare a gourmet, three-course meal together using fresh, high-quality ingredients. Your class will start with a savory leek soup with potatoes, carrots, mushrooms and cream. For the main entrée, Chef Mah will teach you how to prepare chicken pomodoro with capers and tomatoes, served over a bed of fluffy basmati rice. Lastly, your meal will end on a sweet note with homemade crème brûlée for dessert.


Leek Soup 

With potatoes, carrots, mushrooms and cream

Chicken Pomodoro 

With capers, cherry tomatoes, cream and basmati rice

Crème Brûlée 

 With cream, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Persian

Guest reviews for Chef Mah

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04 Aug 2021

She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mah
Chef Mah Verified chef

New chef

With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.

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