Cooking Class: Persian Cooking

In this hands-on cooking class with Chef Mah, you'll explore the unique flavors of Persian and Mediterranean food as you prepare a gourmet, three-course meal together using fresh, high-quality ingredients. Your class will start with a savory leek soup with potatoes, carrots, mushrooms and cream. For the main entrée, Chef Mah will teach you how to prepare chicken pomodoro with capers and tomatoes, served over a bed of fluffy basmati rice. Lastly, your meal will end on a sweet note with homemade crème brûlée for dessert.


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Leek Soup 

With potatoes, carrots, mushrooms and cream


Chicken Pomodoro 

With capers, cherry tomatoes, cream and basmati rice


Crème Brûlée 

 With cream, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Persian

Guest reviews for Chef Mah

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Parvin

04 Aug 2021

She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Mah
Chef Mah Verified chef

New chef


With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.

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