Mother's Day Cooking Classes in New Jersey

Chef Landi recreates selection of popular restaurant dishes in this hands-on cooking class. Even when you have a favorite restaurant, nothing beats home cooking for freshness and flavor. In this hands-on class with Chef Landi, you’ll learn to create several well-loved dishes from popular American-style Italian restaurants in the comfort of your own kitchen. Start with an iceberg lettuce salad featuring Italian salami, mozzarella cheese and garbanzo beans...

Prepare a Japanese-inspired meal in this fun cooking class with Chef Mary. You'll start by making a warm miso soup with miso paste, tofu and green onions. Then, you'll get the chance to create your favorite rolls, from California rolls to spicy tuna rolls and vegetable rolls. This is the part where Chef Mary will show you how to perfectly season sushi rice, slice ingredients with precision and roll your sushi like a pro. Then, you'll wrap up the experience...

Modernized Italian specialties make for an intriguing interactive cooking class, courtesy of Chef Adrian. Explore familiar recipes infused with thoughtful touches that make every dish feel like a new creation. You'll assemble a classic Caprese salad dressed with sweet balsamic vinaigrette and blend white wine, butter and lemon juice into a quintessential creamy chicken piccata. There's a lesson in fluffy rice pilaf and broccolini sauteed to perfection, a p...

Prepare a selection of seafood dishes and a delectable dessert, all with an Italian flair.Bring the fresh flavors of Italian seafood to life with recipes that are delicious and easy to create. Let Chef Landi guide you through a four-course menu that's simple yet elevated in this hands-on cooking class.First, you'll learn how to create a classic tomato bruschetta and a creamy batch of mushroom soup. Then, prepare fresh fettuccini pasta with steamed clams, m...