Cooking Class: Homemade Cheese and Chocolate Fondue

Fondue is a comforting, classic dish that's sure to impress anyone. Learn how to make two types of Scandinavian-style fondue from scratch in this cooking class with Chef Inga. 

Start with a spicy pepper Jack cheese and white wine fondue served with French bread. Then, you will make a decadent peanut butter and chocolate fondue served with fresh strawberries and bananas.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Spicy Jack Fondue

With pepper Jack cheese, white wine, chicken broth, broccoli florets and French bread

Peanut Butter Chocolate Fondue

With dark chocolate, milk, bananas and strawberries

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Date Night, Fun, Chocolate Making, Valentine's

Classpop! guest reviews for other experiences with Chef Inga

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30 Jan 2020

We really enjoyed this class. Chef Inga was a great teacher! The food was delicious! I have already recommended her to friends.

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29 Jan 2020

This class was very exciting. We learned about food composition. Color, texture, flavor, spice, sweet, savory and so much more. She gave us an insight into Thai food and we had a great time!

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Inga
Chef Inga Verified chef

New chef

Chef Inga is a talented chef and a native of Ukraine with a resume boasting many notable culinary achievements. She has been operating a family-owned Russian restaurant for almost a decade, and still excels when it comes to keeping the menu fresh and exciting. Chef Inga is also dedicated to continually honing her craft and loves sharing her passion for cooking and food with others by hosting a variety of interactive culinary experiences.

Event location: New Jersey

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