Cooking Class: French Baking Workshop

Join Chef Mah in this hands-on cooking class to learn the time-honored techniques for baking your favorite French pastries. First, you'll learn how to make the perfect pastry dough, as well as homemade diplomat cream to recreate a classic cream puff pastry. Then, Chef Mah will teach you how to whip up a scrumptious Victoria sandwich cake filled with fresh cream and berries. Lastly, your baking workshop will conclude with the creation of heavenly chocolate éclairs, teaching you proper piping techniques. 


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Cream Puff 

Pâte à Choux dough with diplomat cream


Victoria Puff Pastry 

With cream and fresh berries


Chocolate Éclair 

With homemade dough

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Beginner, French, Baking, Pastry

Guest reviews for Chef Mah

Parvin

04 Aug 2021

She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Mah
Chef Mah Verified chef

New chef


With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.

Event location: New Jersey

Chef’s Place

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