Take a culinary voyage around the world in this hands-on cooking class with Chef Inga. You'll learn how to craft dishes from countries all across the globe, allowing your taste buds to experience the unique flavors of different cultures. Your four-course meal will begin with an Italian appetizer of beans and greens bruschetta featuring arugula, tomatoes, feta, garlic and olive oil. For the main course, you'll enjoy Andalusian baked meatballs in a sherry wine tomato sauce with a side of creamy Spanish manchego mashed potatoes. Lastly, for dessert, you'll whip up a delectable Greek yogurt parfait with mixed berries, brown sugar and brandy. Let Chef Inga share the flavors of the world with you in this global cuisine cooking class.
Beans and Greens Bruschetta
With arugula, tomatoes, feta cheese, garlic and olive oil
Andalusian Baked Meatballs
With a sherry wine tomato sauce
Manchego Mashed Potatoes
Berry and Greek Yogurt Parfait
With blueberries, strawberries, brown sugar and brandy