Cooking Class: Dinner in the Mediterranean

Take a culinary trip to the Mediterranean in this hands-on cooking class with Chef Mah, where you'll make three traditional Mediterranean recipes from scratch. Chef Mah will first teach you how to prepare spanakopita stuffed with a creamy cheese and herb filling and wrapped in crispy phyllo dough. Next, you'll learn how to assemble ground beef kofta kebabs featuring onions, spices, garlic and herbs, and served alongside fluffy rice. Finally, you'll finish your class by baking a delectable Mediterranean dessert, baklava soaked in rose water syrup and sprinkled with saffron. As you make and enjoy these incredible Mediterranean dishes, you'll not only improve your culinary skills, but you'll also feel like you're sitting by the Mediterranean sea, basking in the sunshine. 



With phyllo dough, mozzarella and feta

Kofta Kebabs and Rice 

With ground beef, onions, spices, garlic and herbs


With almonds, sugar, rose water and saffron

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Mediterranean

Guest reviews for Chef Mah

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04 Aug 2021

She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mah
Chef Mah Verified chef

New chef

With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.

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