Cooking Class: Dinner in the Mediterranean
Sat, Apr 20th at 11:00AM
Sat, Apr 20th at 12:00PM
Sat, Apr 20th at 6:00PM
Sat, Apr 20th at 6:00PM
Take a culinary trip to the Mediterranean in this hands-on cooking class with Chef Mah, where you'll make three traditional Mediterranean recipes from scratch. Chef Mah will first teach you how to prepare spanakopita stuffed with a creamy cheese and herb filling and wrapped in crispy phyllo dough. Next, you'll learn how to assemble ground beef kofta kebabs featuring onions, spices, garlic and herbs, and served alongside fluffy rice. Finally, you'll finish your class by baking a delectable Mediterranean dessert, baklava soaked in rose water syrup and sprinkled with saffron. As you make and enjoy these incredible Mediterranean dishes, you'll not only improve your culinary skills, but you'll also feel like you're sitting by the Mediterranean sea, basking in the sunshine.
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Spanakopita
With phyllo dough, mozzarella and feta
Kofta Kebabs and Rice
With ground beef, onions, spices, garlic and herbs
Baklava
With almonds, sugar, rose water and saffron
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Mediterranean
Outside Reviews for Chef Mah
Parvin
04 Aug 2021
She is friendly, dedicated and caring in her work as well as her customers. Her products speak for it self. I am proud to recommend her.?
With nearly a decade of experience, Iranian-born Chef Mah has built a reputation as a skilled pastry chef and passionate culinary teacher. She relocated to the U.S. and began her journey as a baker and cake decorator, holding positions at several well-known bakeries. Chef Mah currently serves as a pastry chef and instructor of culinary arts at a New Jersey trade school, where her excitement for culinary artistry shines through in her classes.
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