Cooking Class: Become a Mediterranean Flavor Artist

Take a culinary journey to the sun-soaked Mediterranean coast without leaving the kitchen in this in-person cooking class from Chef Andrew! You'll discover how to blend fresh, wholesome ingredients to create some beloved dishes that celebrate the flavorful goodness of the region. Prepare a quinoa salad peppered with arugula and avocado, sear up a salmon topped with salsa fresca and whip up rice pilaf and roasted cauliflower to serve on the side. And for dessert, a Nutella s'mores pizza is the perfect chef's kiss goodnight!


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Mediterranean Quinoa Salad

With arugula and avocado


Pan-Seared Salmon

With salsa fresca, spinach rice pilaf and roasted cauliflower


Nutella S'mores Pizza

With chocolate pizza dough

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 1.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Mediterranean, Pescatarian

Guest reviews for Chef Andrew

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Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

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Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

$ 95 Per person

all-inclusive: 1.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Meet your chef

Chef Andrew
Chef Andrew Verified chef

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Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.

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