Cooking Class: Creative Italian Cuisine

Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together a chicken Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel turtles, a whimsical confection that will remind you life is best savored slowly!


MENU


Candied Pecan Salad

With mesclun greens, tomatoes and crumbled blue cheese


Chicken Alfredo

With spaghetti squash and garlic bread


Chocolate Caramel Turtles

With pecans

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Healthy, Date Night, Italian, Valentine's, Holiday

Guest reviews for Chef Andrew

Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Andrew
Chef Andrew Verified chef

New chef


Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.

Event location: Miami

Chef’s Place

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