Cooking Class: Vegan Seafood Soirée

If you thought you couldn't enjoy seafood as a vegetarian, get ready to be surprised. In this in-person cooking class, Chef Skye will share her culinary techniques and knowledge of unique ingredients to teach you how to create meat and fish-free recipes. Your meal starts with a vegan artichoke and spinach dip. The entree is plant-based scallops and calamari with mushrooms, tofu and miso. You'll finish off this in-person cooking class with vegan chocolate mousse prepared with avocado, cacao powder and maple syrup. 


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Vegan Artichoke and Spinach Dip 


Plant Based Scallops and Calamari 

With mushrooms, hearts of palm, tofu and miso 


Vegan Chocolate Mousse 

 With avocado, cacao powder, maple syrup and sea salt

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Vegetarian, Vegan, Healthy

Guest reviews for Chef Skye

Trevor B.

01 Apr 2019

Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Skye
Chef Skye Verified chef

New chef


Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.

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Event location: Los Angeles

Chef’s Place

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