Join Chef Luana as she shares the artisanal art of ravioli making. From rolling and cutting to sealing the dough, this in-person cooking class will teach you how to prepare fresh ravioli from scratch. These handmade pasta puffs will be filled with spinach and ricotta cheese and pumpkin. Flavorful handmade Italian sauces include your choice of either fresh tomato sauce or butter and sage sauce. A heaping handful of Parmigiano Reggiano tops this delicious duo.
Spinach and Ricotta Cheese Ravioli
Fresh tomato sauce
Butter and sage sauce topped with Parmigiano Reggiano
My girlfriend and I took Chef Luana’s homemade pasta cooking class, and it was excellent! When we first got there she provided us with some Amazing appetizers before we started cooking. She makes some amazing bread too! We learned how to make two kinds of pasta and both were great! We had a lot of fun with Chef Luana, and I would highly recommend this class to anyone. That was the most authentic Italian food I’ve ever had outside Italy!
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.