Cooking Class French Crêpes for Beginners

Chef Cregg

Verified Chef

Chef Cregg

5.0 (5 reviews)

Los Angeles

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

Create classic crêpes from scratch in this immersive cooking class with Chef Cregg. He will teach you how to make these traditional French pancakes two different ways — one sweet and one savory. 


Top the sweet crêpes with hazelnut spread and orange-infused pastry cream. The savory crêpes include fresh spinach, fontina cheese, lardon and sunny-side-up eggs.


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU


Sweet Crêpes

With hazelnut spread and orange pastry cream


Savory Crêpes

With fontina cheese, lardon, eggs, and spinach

Restrictions: Must be 21 years of age or older to attend.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Cregg.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? French Crêpes for Beginners makes a perfect experience gift.
YOUR CHEF
Chef Cregg

Verified Chef

Chef Cregg

5.0 (5 reviews)

Los Angeles

With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
View all of Chef Cregg’s Experiences >
$59.99 ($99.00 value)

This class does not have any dates.

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REVIEWS
For this experience
Fun and a great chef!
- Natasha
Outside reviews for Chef Cregg
Thank you Chef Cregg for a wonderful team building cooking class. We were early to the class as parking was surprisingly easy, but Chef was ready for us. The class was exciting, very informative and incredibly delicious. All 11 of us got plenty of hands on cooking time, tons of tips, knife safety skills and Chef Cregg worked hard at increasing our perception of various ingredients (fresh herbs, dried mushrooms etc). The meal at the end was exquisite. We were very satisfied! 5 stars, would take the class again!
- Sarah
Chef Cregg is the real deal. He has a strong background as a chef and he’s a great teacher. It’s rare to find both! His space has a cool warehouse conversion-type vibe. The equipment we used was pretty basic, which makes it more likely that we’ll be able to replicate the techniques at home. With that said, this was a busy lesson with lessons learned around every corner. Definitely need to bring some energy to get the most out of it.
- Neel
We joined Chef Cregg for an advanced class although we are beginners. Chef adapted and took the time to first re-explained a bunch of basics such as knives holding and slicing (vegetables, meat, etc). Everything was setup in advance (materials, ingredients) so we can focus on the prep and cooking and we had 1 station each with plenty of space. Chef would show us the expectations, teaches us techniques (ex: how to use the different robots and tools) and I loved that he let us do everything. My BF and I really enjoyed the experience, the food turned out great and we had leftovers :P Highly recommend Chef Cregg
- Clair
Chef Cregg was amazing! He knows his craft very well and knows how to teach
- Elkin Lara-Mejia
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