Cooking Class: Sweet and Savory Culinary Journey

Join Chef Luis as he takes you on a global journey through palate-pleasing regions around the world. You’ll learn how to prepare gourmet meals using fresh ingredients, regional techniques and creative flair. Italian, Spanish and French influences accent this meal that includes selections such as lump crab cakes, chicken marsala with bacon-wrapped asparagus and seafood paella with saffron followed by a sweet crème brûlée finish. The savory spices, fresh seafood, crisp herbs and unique culinary combinations make this meal a one-of-a-kind experience for you and your group. 


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Lump Crab Cakes With fresh herbs


Chicken Marsala With bacon-wrapped asparagus


Spanish Seafood Paella With shrimp, mussels, clams, rice and saffron


Crème Brûlée With eggs, cream and sugar

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Luis

15 Feb 2020

AWESOME experience! Must do again... Why go to a restaurant when you can EXPERIENCE first class food in a first class kitchen in the most incredible home not far from LV airport. We learned valuable cooking tips from Chef Luis, BYOB, extremely organized! CLEAN kitchen! Chef is calm, patient, encouraging and positive teacher. What a blessing! Why go to a restaurant that is too loud that you can't hear each other? Why not make memories that will last a lifetime? My husband really got into it and won't stop talking about it. Best thing we've ever done on any trip. Beautiful, safe neighborhood... Very thankful! God bless Chef! Mahalo & Aloha!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Luis Verified chef

New chef


Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

Event location: Las Vegas

Chef’s Place

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