Cooking Class: Lobster Newburg Extravaganza

This culinary celebration with lobster as the center attraction is a must for seafood lovers.

 

Elevate your culinary skills in this hands-on cooking class with Chef Kenneth at the helm. You’ll prepare a three-course meal that transforms the freshest ingredients into a hearty seafood meal that’s sure to satisfy from start to finish.

 

You’ll start with spicy shrimp and avocado sweet potato bites before advancing to an exquisite Lobster Newburg made with puff pastry and an array of warm, savory seasonings. You’ll also make a side dish of roasted asparagus and mushrooms, and bananas foster for dessert.


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Spicy Shrimp and Avocado Sweet Potato Bites 

With Sriracha, lemon juice, red onion, paprika, cilantro and garlic


Lobster Newburg 

With puff pastry, heavy cream, nutmeg, sherry, brandy, eggs and butter


Roasted Asparagus and Mushrooms 

With Parmesan cheese


Dessert

Choose One


Banana Foster

Crème Brûlée Cheesecake

Tiramisu 

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, New American, Holiday, Mother's Day

Guest reviews for Chef Kenneth

Fidel O.

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

Brittney R

19 Feb 2020

The food is amazing and Kenny is super talented. Look no further. He is the chef for you.

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

New chef


Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.

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Event location: Las Vegas

Chef’s Place

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