This culinary celebration with lobster as the center attraction is a must for seafood lovers.
Elevate your culinary skills in this hands-on cooking class with Chef Kenneth at the helm. You’ll prepare a three-course meal that transforms the freshest ingredients into a hearty seafood meal that’s sure to satisfy from start to finish.
You’ll start with spicy shrimp and avocado sweet potato bites before advancing to an exquisite Lobster Newburg made with puff pastry and an array of warm, savory seasonings. You’ll also make a side dish of roasted asparagus and mushrooms, and bananas foster for dessert.
Spicy Shrimp and Avocado Sweet Potato Bites
With Sriracha, lemon juice, red onion, paprika, cilantro and garlic
With puff pastry, heavy cream, nutmeg, sherry, brandy, eggs and butter
Roasted Asparagus and Mushrooms
With Parmesan cheese
Crème Brûlée Cheesecake