Cooking Class: Lobster Newburg Extravaganza

This culinary celebration with lobster as the center attraction is a must for seafood lovers.


Elevate your culinary skills in this hands-on cooking class with Chef Kenneth at the helm. You’ll prepare a three-course meal that transforms the freshest ingredients into a hearty seafood meal that’s sure to satisfy from start to finish.


You’ll start with spicy shrimp and avocado sweet potato bites before advancing to an exquisite Lobster Newburg made with puff pastry and an array of warm, savory seasonings. You’ll also make a side dish of roasted asparagus and mushrooms, and bananas foster for dessert.


Spicy Shrimp and Avocado Sweet Potato Bites 

With Sriracha, lemon juice, red onion, paprika, cilantro and garlic

Lobster Newburg 

With puff pastry, heavy cream, nutmeg, sherry, brandy, eggs and butter

Roasted Asparagus and Mushrooms 

With Parmesan cheese

Bananas Foster

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Date Night, New American

Guest reviews for Chef Kenneth

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Kenneth Verified chef

New chef

After receiving a degree in hotel and restaurant management from the prestigious Le Cordon Bleu, Chef Kenneth furthered his culinary skills as an assistant to an executive chef at Walt Disney World Resort in Florida. His passion for travel has allowed him to work in kitchens around the world. This has provided him with the opportunity to gain expertise in regional techniques and cultural traditions. Chef Kenneth shares his love of food, hospitality and cooking by catering and teaching others.

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Event location: Las Vegas

Chef’s Place

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