A thoughtfully-prepared classic meal is on the table in this hands-on cooking class with Chef Kenneth.
A lamp chop dinner is a hearty homecooked meal that always seems to satisfy! In this interactive cooking experience, you’ll learn how to create this traditional favorite, with a few exciting surprises added.
Under Chef Kenneth’s expert guidance, you’ll create a mozzarella stack, an appetizer made with basil, stone fruits and balsamic vinegar, and lamb chops with honey and pomegranate molasses. Choose from spinach and mushroom risotto or a selection of savory vegetables as a side dish. Your choice of apple pie à la mode, tiramisu or crème brûlée cheesecake cups rounds out the menu, providing a sweet end to this hearty homestyle meal.
With basil, nectarines, peaches, apples and balsamic vinegar
With honey, parsley, carrots, garlic and pomegranate molasses
Spinach and mushroom risotto
Choice vegetable from asparagus, zucchini, Brussels sprouts or broccoli
Apple Pie à la Mode
With vanilla or chocolate ice cream