Cooking Class: From Land and Sea

Chef Kenneth brings the best of land and sea to the table in this hands-on cooking class. From appetizer to entrée, you’ll learn how to use fresh vegetables, crisp herbs and creamy sauces to accent steak, shrimp and crab. Blackened shrimp brings a taste of the sea to bite-sized portions of avocado and cucumber topped with cilantro. You’ll learn how to cook the perfect steak Oscar with lemon-dill shrimp and crab meat, asparagus and hollandaise. Finally, you’ll prepare sweet crème brûlée cheesecake cups to finish this surf and turf feast.


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Blackened Shrimp Avocado Bites

With cucumber, cilantro and remoulade


Steak Oscar

With lemon-dill shrimp and crab meat, asparagus and hollandaise


Dessert

Choose one


Crème Brûlée Cheesecake Cups

Tiramisu

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, New American, Mother's Day

Guest reviews for Chef Kenneth

Fidel O.

25 Jul 2020

Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.

Brittney R

19 Feb 2020

The food is amazing and Kenny is super talented. Look no further. He is the chef for you.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

New chef


Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.

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Event location: Las Vegas

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