Cooking Class: From Land and Sea
Sun, Apr 21st at 7:00AM
Sun, Apr 21st at 6:00PM
Sun, May 19th at 6:00PM
Sun, Apr 21st at 7:00AM
Chef Kenneth brings the best of land and sea to the table in this
hands-on cooking class. From appetizer to entrée, you’ll learn how to use fresh
vegetables, crisp herbs and creamy sauces to accent steak, shrimp and crab. Blackened
shrimp brings a taste of the sea to bite-sized portions of avocado and cucumber
topped with cilantro. You’ll learn how to cook the perfect steak Oscar with
lemon-dill shrimp and crab meat, asparagus and hollandaise. Finally, you’ll
prepare sweet crème brûlée cheesecake cups to finish this surf and turf feast.
MENU
Blackened Shrimp Avocado Bites
With cucumber, cilantro and remoulade
Steak Oscar
With lemon-dill shrimp and crab meat, asparagus and hollandaise
Dessert
Choose one
Crème Brûlée Cheesecake Cups
Tiramisu
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, New American, Mother's Day, Beginner, Couples
Outside Reviews for Chef Kenneth
Fidel O.
25 Jul 2020
Chef Kenneth and his wife made us feel very welcome. Their home was very clean, they set up everything so nicely and we learned SO MUCH. I will be taking a class from them once a month. I highly recommend them.
Brittney R
19 Feb 2020
The food is amazing and Kenny is super talented. Look no further. He is the chef for you.
Chef Kenneth is currently based in Las Vegas, but his passion for cooking has taken him around the world. He studied hotel and restaurant management at Le Cordon Bleu in Pennsylvania, interned at Walt Disney in Florida as an assistant to the executive chef, and has traveled as far as Germany to study food and hospitality. He loves bringing people together over food, which is why he has such a strong love for cooking and catering.
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