Cooking Class: Four Course Italian Fare
In this exciting cooking class, Chef Luis takes you on a vibrant flavor-filled journey across the coast of Italy. In this class, you’ll learn the proper techniques to create regional Italian favorites in your own home.
Fresh fruits and hearty vegetables
complement the flavors of the land and sea. Dishes include a seafood stuffed
pastry, sautéed scallops with mango puree and lamb osso bucco with mirepoix, herbs
and red wine. A decadent cream and liqueur-laden bananas Foster finishes off
this savory meal.
MENU
Seafood Stuffed Puff Pastry
With shrimp, scallops, crab meat and lobster
Sautéed Scallops
With mango purée
Lamb Osso Bucco
With mirepoix, fresh herbs and red wine
Bananas Foster
With cream and liqueur
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian
Classpop! Guest Reviews for this experience
Will
06 Jan 2024
Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.
Classpop! Guest Reviews for other experiences with Chef Luis
Madison
16 Feb 2024
Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!
Jackie
21 Dec 2023
Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!
Event location: Salt Lake City
Chef travels to your location
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
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