Cooking Class: Authentic Gnocchi Made Two Ways

Gnocchi is one of Italy's most popular pasta dishes. It's traditionally made with potatoes, but there are many other variations you can make; two of which you will learn how to prepare in this cooking class with Chef Eva. 

She will start by showing you how to make classic gnocchi made with potatoes, flour and eggs, and served with a vegetable-heavy beef ragù. Chef Eva will also teach you how to make spinach-spiked gnocchi, which you will enjoy with a vegetarian four-cheese sauce.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Homemade Gnocchi With Ragù Sauce 

With potatoes, flour, eggs, beef, tomatoes, carrots, celery and onion

Homemade Spinach Gnocchi With Four Cheese Sauce

With flour, eggs, nutmeg, blue cheese, Emmentaler, Parmesan and heavy cream

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Eva

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Veronica E.

23 Feb 2020

Delectable, high quality, a taste of Italy without having to travel to Europe. Nothing like them, one of a kind.

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Patty Castagnino

23 Feb 2020

What a wonderful afternoon I enjoyed meeting Eva, such a delightful and professional individual. The pastries were not only just delicious but the presentation was amazing, I enjoyed everyone of them. I look forward to other opportunities to visit with her and enjoy her wonderful pastries.

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Dominique Ragosta

23 Feb 2020

The wade array of selections all of which are not only flavorful, but also, beautifully presented. Everything is so delicious and healthy. Dishes and Pastry that leaves you so satisfied without that over indulgent feeling.

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Eva
Chef Eva Verified chef

New chef

Born in Rome, Chef Eva would spend summers with her Nonna, who loved to cook and bake using fresh ingredients she grew herself. Although Chef Eva graduated from the European University of Rome with a psychology degree, her passion for cooking was still strong, and she graduated from the Italian Pastry Chef Academy. Chef Eva now owns a pastry shop where she blends years of family tradition with modern cooking techniques.

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