Cooking Class: Steak Diane Special

Create a classic steak meal prepared with all the fixings, from salad to dessert!

Discover a recipe for a beloved steak variation served with a lovely array of other courses in this hands-on cooking class with Chef Tiffany.

Using fresh ingredients and a host of striking techniques, you'll learn to prepare a thin-cut steak and craft a sauce using mustard and wine, then flambé the dish to caramelize it to crisp, sweet perfection. The lesson also includes a cucumber wrap salad featuring tomatoes, prosciutto and almonds, a side of new potatoes and broccolini and a decadent crème brûlée that will send your spirit soaring.


Composed Cucumber Wrap Salad 

With grape tomatoes, prosciutto, goat cheese, almonds and dill vinaigrette

Classic Steak Diane 

With new potatoes and broccolini

Crème Brûlée 

With heavy cream, vanilla bean, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, New American, Mother's Day

Guest reviews for Chef Tiffany

Gary and Tina M

19 Jan 2021

We have thoroughly enjoyed Chef Tiffany! She has cooked at our home to celebrate family events and with friends. We have enjoyed planned plated meals and small (creative) appetizers, main course, and desserts. It’s wonderful to have her cook/clean up so we could enjoy our guests.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef

Chef Tiffany is an experienced chef, cooking instructor and caterer based in Indianapolis. She has extensive professional culinary experience, having worked in professional kitchens for over 10 years. She most recently worked as an executive chef at a renowned Indianapolis where she focused on bright, Latin American-inspired dishes and flavors. Now, Chef Tiffany runs a catering custom company and continues to teach hands-on cooking classes.

Event location: Indianapolis

Chef’s Place

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