Cooking Class: Roll the Perfect Sushi

Learn sushi-making fundamentals from a professional chef in this cooking class focused on techniques and skills.

Working alongside Chef Luke, you will first prepare sushi rice that lay the foundation for three sushi rolls you'll make completely from scratch: a Philadelphia roll, featuring salmon and avocado, a tuna roll laden with spice, and kewpie mayonnaise, and a vegetarian roll with avocado, and crunchy cucumber and asparagus. Each roll is accompanied by authentic soy sauce, spicy wasabi and pickled ginger.


Includes authentic soy sauce, wasabi and pickled ginger

Miso Soup

Philadelphia Roll

With salmon, avocado, asparagus and cream cheese

Spicy Tuna Roll

With kewpie mayonnaise, chili sauce and nori

Vegetarian Roll

With avocado, cucumber and asparagus

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience


21 Dec 2019

We had so much fun learning to make sushi with Chef Luke. He was really helpful, explained everything really well, and it was really simple!


18 Dec 2019

Very nice and helpful. I would love to take a different cooking class.


15 Dec 2019

All the minute details of a perfect sushi roll explained. Loved the class!


15 Dec 2019

It was a good experience and fun time. Thank you Chef


15 Dec 2019

Chef Luke was awesime. Had a great time!


09 Nov 2019

overall, the event was fun. However, the location was loud and it was hard to see and hear instruction.


03 Nov 2019

Chef Luke was a super cool and down to earth guy. Taught us everything we needed to know and let us do our thing. My wife and I will be looking to attend another class soon.

Classpop! guest reviews for other experiences with Chef Luke


02 Dec 2019

We had a great experience with the cooking class and Chef Luke!


17 Nov 2019

I loved watching the chef do things first. Also I loved having written instructions. I just didn't like how many people were there because then I felt the chef was stretched thin among the guests.

Guest reviews for Chef Luke


04 Nov 2019

My girlfriend and I really enjoyed our time with Chef Luke, who was very talented and clearly knew his way around the kitchen. He taught us everything we needed to know to make complex recipes, which gave us the confidence to try to recreate the meal back home. Chef Luke patiently answered all of our questions, but what made the night truly one to remember was all of the stories he shared. He's so to talk with and makes people feel very comfortable. Would take another class with him again without a doubt! :)


04 Nov 2019

Hands down, the handmade pasta and tacos are some of the best I've ever tried. Chef Luke, thanks for a fantastic night!


04 Nov 2019

We couldn't have been happier with Chef Luke. Thank you!!


04 Nov 2019

I booked Chef Luke's food truck for a graduation party, and it was all anyone could talk about. Beyond impressed!


04 Nov 2019

Chef Luke cooked for the dinner my dad won at a silent auction, and WOW — so delicious! Thanks so so much!


04 Nov 2019

If I had known making pasta by hand was so easy (and so delicious), I would have stopped buying from the store years ago.


04 Nov 2019

Chef Luke handled our corporate event with ease. He was classy and very talented.


04 Nov 2019

So Chef Luke totally blew my friend's minds mind when he pulled the strudel dough. They can't stop talking about it! THANK YOU SO MUCH!


04 Nov 2019

My husband and I REALLY enjoyed the class he took with Chef Luke.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Luke
Chef Luke Verified chef

New chef

Chef Luke spent his early years captivated by legendary chefs Justin Wilson and Julia Child on television, not Saturday morning cartoons. He took this passion by the reigns and has now amassed more than 25 years of professional culinary experience, spending the last decade cooking up incredible fare in roles such as culinary instructor, food truck owner, and as executive chef at an exclusive private dining club.

Event location: Indianapolis

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