Cooking Class: North Indian Culinary Creations

Take an adventure to the culinary landscape of northern India with this cooking class. You'll learn how to combine herbs, spices and local ingredients to create the distinctive flavors of this diverse region. Chef Pravy begins by teaching you how to make lentil soup and a samosa puff pastry filled with potatoes, peas and Indian spices. Your main dish is a creamy butter chicken served with basmati rice and homemade chapati. Dessert is rice pudding accented with sugar and cardamom. 



Puff pastry filled with potatoes, peas, onion mix and Indian spices

Lentil Soup 

With onions

Butter Chicken 

With onions, garlic, ginger, heavy cream and tomato paste

Basmati Rice and Homemade Chapati

Rice Pudding 

With milk, sugar and cardamom

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Date Night, Indian

Guest reviews for Chef Pravy

Linda M.

08 Sep 2021

We thoroughly enjoyed our time with Chef Pravy. She was well prepared, very knowledgeable and we enjoyed learning about the history of the Indian cuisine. Looking forward to receiving the recipes to try our hand at the delicious dishes at home.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Pravy
Chef Pravy Verified chef

New chef

Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.

Event location: Indianapolis

Chef’s Place

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