Take an adventure to the culinary landscape of northern India with this cooking class. You'll learn how to combine herbs, spices and local ingredients to create the distinctive flavors of this diverse region. Chef Pravy begins by teaching you how to make lentil soup and a samosa puff pastry filled with potatoes, peas and Indian spices. Your main dish is a creamy butter chicken served with basmati rice and homemade chapati. Dessert is rice pudding accented with sugar and cardamom.
Puff pastry filled with potatoes, peas, onion mix and Indian spices
With onions, garlic, ginger, heavy cream and tomato paste
Basmati Rice and Homemade Chapati
With milk, sugar and cardamom