Cooking Class North Indian Culinary Creations

Chef Pravy

Verified Chef

Chef Pravy

5.0 (6 reviews)

Indianapolis

3 hours
2 to 6 (public class)
$89.99 (all inclusive)
What You’ll Do

Take an adventure to the culinary landscape of northern India with this cooking class. You'll learn how to combine herbs, spices and local ingredients to create the distinctive flavors of this diverse region. Chef Pravy begins by teaching you how to make lentil soup and a samosa puff pastry filled with potatoes, peas and Indian spices. Your main dish is a creamy butter chicken served with basmati rice and homemade chapati. Dessert is rice pudding accented with sugar and cardamom. 


MENU


Samosa 

Puff pastry filled with potatoes, peas, onion mix and Indian spices


Lentil Soup 

With onions


Butter Chicken 

With onions, garlic, ginger, heavy cream and tomato paste


Basmati Rice and Homemade Chapati


Rice Pudding 

With milk, sugar and cardamom



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Pravy.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? North Indian Culinary Creations makes a perfect experience gift.
YOUR CHEF
Chef Pravy

Verified Chef

Chef Pravy

5.0 (6 reviews)

Indianapolis

Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.
$89.99

This class does not have any dates.

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