Discover how to simplify Indian cuisine in this cooking class with Chef Pravy. You'll learn how to use key ingredients and culinary techniques that make this seemingly daunting fare a favorite to prepare. Start with a fruit chaat and a rich eggplant sabzi. Your entrée is a savory shahi paneer with cream and a fragrant blend of garam masala. Pair this with basmati rice and homemade chapati flatbread. Dessert is a sweet portion of seviyan prepared with vermicelli, saffron and roasted nuts.
With mixed fruit and spices
With onions, tomato and spices
With heavy cream, tomato paste and garam masala
Basmati Rice and Homemade Chapati
With vermicelli, whole milk, sugar, saffron and roasted mixed nuts