Cooking Class: Effortless Indian Cuisine

Discover how to simplify Indian cuisine in this cooking class with Chef Pravy. You'll learn how to use key ingredients and culinary techniques that make this seemingly daunting fare a favorite to prepare. Start with a fruit chaat and a rich eggplant sabzi. Your entrée is a savory shahi paneer with cream and a fragrant blend of garam masala. Pair this with basmati rice and homemade chapati flatbread. Dessert is a sweet portion of seviyan prepared with vermicelli, saffron and roasted nuts. 


Fruit Chaat 

With mixed fruit and spices

Eggplant Sabji 

With onions, tomato and spices

Shahi Paneer 

With heavy cream, tomato paste and garam masala

Basmati Rice and Homemade Chapati


With vermicelli, whole milk, sugar, saffron and roasted mixed nuts

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Beginner, Date Night, Indian, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Pravy

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12 Feb 2022

We had a wonderful time and I felt we really learned the process. My husband purposely ate onions for the first time in 30 years and he still like the food!!! Both chef and her husband were very welcoming!

Guest reviews for Chef Pravy

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Linda M.

08 Sep 2021

We thoroughly enjoyed our time with Chef Pravy. She was well prepared, very knowledgeable and we enjoyed learning about the history of the Indian cuisine. Looking forward to receiving the recipes to try our hand at the delicious dishes at home.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Pravy
Chef Pravy Verified chef

New chef

Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.

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