Pho is a popular street food in Vietnam and around the world. While it may seem like a simple dish to prepare, there is a skill to making a delicious and authentic bowl of pho. Learn all the secrets you need to know in this guided cooking class with Chef Bryce.
He will teach you how to make the perfect pho beef broth with rice noodles and brisket, and topped with fresh herbs, bean sprouts and lime, just like you'd find in Vietnam.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Vietnamese Beef Pho
With brisket, rice noodles, cilantro, onions, bean sprouts, and lime