Cooking Class: Vietnamese Fusion Cooking

In this hands-on cooking class with Chef Thuy, you'll explore the unique and complex flavors of Vietnamese cuisine and learn how to create exciting Vietnamese fusion dishes. To start, you'll stuff, roll and fry your own Vietnamese-style crab puffs before enjoying a fresh Korean green salad with a light soy vinaigrette. Then, for the main dish, Chef Thuy will teach you how to cook a delicate grilled pork vermicelli. Finally, you'll end on a sweet note with a dessert of mixed tropical fruit with coconut milk.  


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Crab Puff 

With cheese


Korean Green Salad 

With spring mix and light soy vinaigrette


Grilled Pork Vermicelli 

With fish sauce vinaigrette


Tropical Fruit Mix 

With sweet pandan coconut milk

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsFusion, Fun, Korean, Asian, Vietnamese

Guest reviews for Chef Thuy

Nicole W.

11 Nov 2021

Chef Thuy showed me how to make Japanese dumplings. She clearly talked about each ingredient as she cooked. I learned the technique of partly frying and partly steaming. This is how they are crunchy on one side and still soft and chewy on the other. They looked delicious when they were done. She also showed me how to make a homemade dipping sauce for them. She was very friendly and we had a nice conversation during the class.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Thuy
Chef Thuy Verified chef

New chef


From Japan and Vietnam to several US states, Chef Thuy has made her culinary mark all over the world, from Vietnam to Japan to the United States. She's an expert in gourmet entrées, divine sauces and decadent desserts. In 2020, she taught chefs in New York alongside the season three winner of Master Chef, Christine Ha. Equipped with a superb culinary flair and years of extensive experience, Chef Thuy is eager to share her skills with aspiring chefs.

Event location: Houston

Chef’s Place

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