Cooking Class: Fresh and Colorful Pasta Making

In this cooking class with Chef Jerrica, you will learn how to impart an added boost of flavor and nutrients into pasta nights by incorporating vibrantly colored vegetables into your homemade pasta dough. 

From brilliant green spinach pasta with a homemade roasted garlic Alfredo to magenta beetroot pasta with a creamy tomato sauce, this interactive culinary experience promises to be an unforgettable one. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Spinach Pasta With Roasted Garlic Alfredo

With flour, eggs, cream and cheese

Beetroot Pasta With Creamy Tomato Sauce

With flour, eggs, cream and cheese

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience


13 Feb 2020

Wonderful chef! We had a blast, I highly recommend!


13 Feb 2020

Chef Jerrica was great. This was our 1st time to attend a class and my wife and I loved it. She made everyone feel comfortable regardless of their cooking abilities. We will be signing up for more.

$75 $ 39 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jerrica
Chef Jerrica Verified chef

New chef

Internationally trained Chef Jerrica has more than a decade of professional experience in the culinary industry as well as winning titles from multiple culinary competitions of various ilks. After working her way up from sous chef to executive chef, Chef Jerrica is now the owner of a successful and highly lauded catering company. Chef Jerrica also loves sharing her passion, skills, and knowledge with others via her fun and interactive cooking classes!

Event location: Fort Worth

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