Cooking Class: Fresh and Colorful Pasta Making
Wed, May 8th at 7:00PM
Wed, May 15th at 7:00PM
Mon, May 6th at 4:00PM
In this cooking class with Chef Jerrica, you will learn how to impart an added boost of flavor and nutrients into pasta nights by incorporating vibrantly colored vegetables into your homemade pasta dough.
From brilliant green spinach pasta with a homemade roasted garlic Alfredo to magenta beetroot pasta with a creamy tomato sauce, this interactive culinary experience promises to be an unforgettable one.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spinach Pasta With Roasted Garlic Alfredo
With flour, eggs, cream and cheese
Beetroot Pasta With Creamy Tomato Sauce
With flour, eggs, cream and cheese
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Zoe
13 Feb 2020
Wonderful chef! We had a blast, I highly recommend!
James
13 Feb 2020
Chef Jerrica was great. This was our 1st time to attend a class and my wife and I loved it. She made everyone feel comfortable regardless of their cooking abilities. We will be signing up for more.
Internationally trained Chef Jerrica has more than a decade of professional experience in the culinary industry as well as winning titles from multiple culinary competitions of various ilks. After working her way up from sous chef to executive chef, Chef Jerrica is now the owner of a successful and highly lauded catering company. Chef Jerrica also loves sharing her passion, skills, and knowledge with others via her fun and interactive cooking classes!
AS SEEN IN
