In this hands-on cooking class with Chef Taylor, you'll receive professional baking training as you handcraft artisan donuts and pastries from scratch.
Your baking extravaganza will begin with the preparation of yeast donuts topped with powdered sugar, chocolate ganache, cinnamon sugar and a classic glaze. Next, you'll craft authentic danishes filled with decadent cream cheese, strawberry and chocolate Nutella fillings. For your final pastry, you'll bake up some fluffy and moist banana muffins that feature a slight crunch of pecans and sprinkle of cinnamon.
With powdered sugar, chocolate ganache, cinnamon sugar or traditional glaze
With cream cheese, a strawberry and Nutella fillings
With chopped pecans and cinnamon