In this hands-on cooking class, Chef Taylor will teach you how to make decadent, confectionary masterpieces: aka, cupcakes. You’ll begin by preparing a vanilla cake from scratch, and learn easy modifications so that you can add in different flavors. Then, you will make the best homemade buttercream icing ever. You will focus on consistency, and learn basic icing piping techniques. You’ll make a variety of different cupcakes, including Texas margarita cupcakes with tequila-infused icing and strawberry cupcakes with compote filling.
Texas Margarita Cupcakes
With tequila simple syrup and salted tequila-infused buttercream icing
Very Berry Cupcakes
With strawberry compote filling and strawberry buttercream icing
Cream Pie Cupcake
With vanilla cake, homemade vanilla pudding and chocolate ganache icing