Cooking Class: American Brunch With a Vegan Spin

Add a new spin to your brunch menu with this cooking class hosted by Chef Na'Tori. Enjoy a fun and interactive experience as you learn how to prepare an American-style brunch spread with a vegan twist. Start with a tofu egg scramble with toast and choice of vegan sausage or bacon. You'll also make cream cheese-stuffed French toast with fresh berries, cinnamon and whipped cream as well as avocado toast with tofu eggs. 


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The American Breakfast 

With tofu egg scramble, toast, vegan sausage or vegan bacon


Cream Cheese Stuffed French Toast 

With fresh berries, cinnamon and whipped cream


Avocado Toast 

With tofu eggs

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Beginner, Fun, New American, Holiday

Classpop! guest reviews for other experiences with Chef Na'Tori

Shardé

19 Feb 2020

CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Na'Tori
Chef Na'Tori Verified chef

New chef


For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.

Event location: Fort Worth

Chef’s Place

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