Add a new spin to your brunch menu with this cooking class hosted by Chef Na'Tori. Enjoy a fun and interactive experience as you learn how to prepare an American-style brunch spread with a vegan twist. Start with a tofu egg scramble with toast and choice of vegan sausage or bacon. You'll also make cream cheese-stuffed French toast with fresh berries, cinnamon and whipped cream as well as avocado toast with tofu eggs.
The American Breakfast
With tofu egg scramble, toast, vegan sausage or vegan bacon
Cream Cheese Stuffed French Toast
With fresh berries, cinnamon and whipped cream
With tofu eggs