Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.
In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled pork carnitas garnished with salsa and sour cream. Finish on a sweet note with a lush chocolate mousse with an avocado twist.
With romaine, Parmesan cheese and whole wheat pita croutons
Chef John helped me improve my healthy habits on food with lots of tips on detox and culinary secrets I would have never thought possible in just one lesson with him. His expertise was much beyond what I first expected and would like to come again for a second one soon. Thanks for your devotion to this wonderful art.
Chef John's passion for cooking began at an early age, and over time has accumulated decades worth of culinary experience. His renowned skills have led him to work alongside many celebrity chefs in the industry and in several prominent restaurants and establishments. Chef John brings his devotion to each and every class and enjoys sharing his abundance of cooking tips and tricks he's mastered throughout the years.