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Cooking Class: Make Gourmet Mexican Restaurant Classics
Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.
In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled pork carnitas garnished with salsa and sour cream. Finish on a sweet note with a lush chocolate mousse with an avocado twist.
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Caesar Salad
With romaine, Parmesan cheese and whole wheat pita croutons
Lobster Quesadillas
With roasted vegetable salsa and avocado crêpes
Pulled Pork Carnitas
With flour tortillas, salsa and sour cream
Chocolate Avocado Mousse
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Anthony
20 May 2022
Chef John was an amazing chef and insanely knowledgeable. We had an excellent night learning to cook and hearing about his cooking adventures. Go ahead and book now you’ll have a BLAST!!!!
Classpop! guest reviews for other experiences with Chef John
Ryan
01 Mar 2023
Overall a wonderful experience, food was great and so was the conversation. Just a tad warm in the house but overall he made our experience very memorable. He’s very capable and an excellent teacher.
Sabine
19 Feb 2023
We had a great time. Food was delicious.
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.
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