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Cooking Class: Make Gourmet Mexican Restaurant Classics
Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.
In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled pork carnitas garnished with salsa and sour cream. Finish on a sweet note with a lush chocolate mousse with an avocado twist.
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Caesar Salad
With romaine, Parmesan cheese and whole wheat pita croutons
Lobster Quesadillas
With roasted vegetable salsa and avocado crêpes
Pulled Pork Carnitas
With flour tortillas, salsa and sour cream
Chocolate Avocado Mousse
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Date Night, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Anthony
20 May 2022
Chef John was an amazing chef and insanely knowledgeable. We had an excellent night learning to cook and hearing about his cooking adventures. Go ahead and book now you’ll have a BLAST!!!!
Guest reviews for Chef John
Martin B.
26 Jun 2019
Chef John helped me improve my healthy habits on food with lots of tips on detox and culinary secrets I would have never thought possible in just one lesson with him. His expertise was much beyond what I first expected and would like to come again for a second one soon. Thanks for your devotion to this wonderful art.
Event location: Fort Lauderdale
Chef’s Place
Exact location is provided after booking.
Chef John's passion for experimenting in the kitchen and creating innovative recipes and dishes began at an early age. Since then, Chef John has amassed decades worth of experience working in a variety of culinary establishments and has worked alongside several top names in the food industry, such as Bobby Flay, Emeril Lagasse, and Julia Child. Most of all, Chef John loves sharing his passion for cooking and treasure trove of culinary skills with others.
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