Cooking Class: Flavors of Mexico
Join Chef John as he guides you through fundamental cooking techniques to prepare a traditional and exciting spread of Mexican cuisine.
In this hands-on cooking course, Chef John will help you prepare a variety of Mexican dishes, starting with a classic caesar salad. Next, you'll learn how to make two types of entrées in classic Mexican fashion: Decadent lobster quesadillas with roasted vegetable salsa and avocado crêpes, and melt-in-your-mouth pulled pork carnitas garnished with salsa and sour cream. Finish on a sweet note with a lush chocolate mousse with an avocado twist.
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Caesar Salad
With romaine, Parmesan cheese and whole wheat pita croutons
Lobster Quesadillas
With roasted vegetable salsa and avocado crêpes
Pulled Pork Carnitas
With flour tortillas, salsa and sour cream
Chocolate Avocado Mousse
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef John
Martin B.
26 Jun 2019
Chef John helped me improve my healthy habits on food with lots of tips on detox and culinary secrets I would have never thought possible in just one lesson with him. His expertise was much beyond what I first expected and would like to come again for a second one soon. Thanks for your devotion to this wonderful art.
$ 85 Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef
New chef
Chef John's passion for cooking began at an early age, and over time has accumulated decades worth of culinary experience. His renowned skills have led him to work alongside many celebrity chefs in the industry and in several prominent restaurants and establishments. Chef John brings his devotion to each and every class and enjoys sharing his abundance of cooking tips and tricks he's mastered throughout the years.
Event location: Fort Lauderdale
Chef’s Place
