Cooking Class: Splendid Spanish Tapas

In this hands-on cooking class, Chef Sachet will introduce you to a variety of authentic Spanish tapas. You’ll first prepare a Romesco flatbread peppered with olives, garlic and feta. You’ll then cook a delightful paella with Spanish chorizo and fresh prawns. Next, Chef Sachet will teach you how to make lollipop chicken with peri peri sauce. For dessert, you’ll create classic Spanish churros with Mexican hot chocolate shots. You can then show off everything you’ve learned at your next dinner party.


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Olive and Romesco Flatbread

With garlic and feta


Spanish Chorizo and Prawn Paella


Lollipop Chicken

With peri-peri sauce


Churros

With Mexican hot chocolate shots

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Date Night, Fun, Spanish

Guest reviews for Chef Sachet

Carol Ann Wilson

29 Jul 2021

Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Sachet
Chef Sachet Verified chef

New chef


From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef. 

Event location: Detroit

Chef’s Place

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