Cooking Class: Splendid Spanish Tapas
Thu, Apr 25th at 6:00PM
Tue, Apr 30th at 6:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
In this hands-on cooking class, Chef Sachet will introduce you to a variety of authentic Spanish tapas. You’ll first prepare a Romesco flatbread peppered with olives, garlic and feta. You’ll then cook a delightful paella with Spanish chorizo and fresh prawns. Next, Chef Sachet will teach you how to make lollipop chicken with peri peri sauce. For dessert, you’ll create classic Spanish churros with Mexican hot chocolate shots. You can then show off everything you’ve learned at your next dinner party.
MENU
Olive and Romesco Flatbread
With garlic and feta
Spanish Chorizo and Prawn Paella
Lollipop Chicken
With peri-peri sauce
Churros
With Mexican hot chocolate shots
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Spanish, Beginner
Outside Reviews for Chef Sachet
Carol Ann Wilson
29 Jul 2021
Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.
From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef.
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