Cooking Class: Handcrafted Sushi Rolls
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
You’ll learn how to make authentic sushi in this hands-on cooking class. Chef Sachet will first teach you basic knife skills, a must for creating perfect rolls. You’ll then craft a spicy salmon roll with avocado and cucumber, and a California roll with crab and nori. For an appetizer, you’ll make scrumptious chicken potstickers with hoisin dipping sauce. For dessert, you’ll cook Chinese almond cookies with green tea. At your next dinner party, you can show off everything you’ve learned to friends and family!
MENU
Chicken Potstickers
With ginger, garlic and hoisin dipping sauce
Spicy Smoked Salmon Roll
With avocado, cucumber, nori, wasabi and soy
California Roll
With crab, cucumber, avocado, nori, wasabi and soy
Chinese Almond Cookies
With green tea
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Sachet
Carol Ann Wilson
29 Jul 2021
Chef Sachet arrived on time. She explained and demonstrated the step by step instructions of how to make fresh pasta as we followed her lead.. Chef Sachet was personable and engaging. It was an educational and fun evening. By the way the pasta dish was amazing! Can't wait to have her back.
From Japanese to Spanish and Italian to African, Chef Sachet is well versed in a wide range of cuisines. She enjoys the creativity of cooking in a home kitchen and seeks to inspire that creativity in others through her cooking classes. A food buff, her style mirrors where she lives, reflecting the sights, sounds and tastes all around her. Chef Sachet’s unique recipes and professional cooking techniques are intriguing for all levels of home chef.
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