Gather your group and join Chef Sara on a team building activity featuring hearty Italian favorites. You and your team will work together to create five unique Italian recipes while learning new skills and culinary techniques. Start with sesame-studded Italian bread and a seasonal panzanella. For your entrée, choose from pork saltimbocca with sautéed garlic escarole or gnocchi with creamed kale and mushrooms. Vanilla panna cotta with seasonal fruit ends this hearty meal on a sweet note.
Classpop! guest reviews for other experiences with Chef Sara
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.