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Team Building Activity: Festive Mexican Food
Tue, Apr 4th at 6:00PM
Wed, Apr 5th at 5:00PM
Wed, Apr 5th at 6:00PM
Wed, Apr 5th at 6:00PM
In this hands-on team building activity with Chef Sara, you and your team will have the option to either work together or compete in a cook off as you prepare a three-course Mexican fiesta. Whether you decide to collaborate or face-off, Chef Sara will first teach you how to prepare classic elotes and fresh salsa. Then, you'll choose either shredded chicken chile rellenos or beef picadillo chilaquiles to cook up for your entrée. Lastly, your hands-on class will end with a rich and decadent Mexican hot chocolate trifle for dessert.
MENU
Elotes
Fresh Salsa and Chips
Entrée
Choose one
Shredded chicken chile rellenos
Beef picadillo chilaquiles
Handmade Guacamole
Mexican Hot Chocolate Trifle
- Minimum Guests 14
- Maximum Guests 20
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef Sara
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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