Cooking Class: Make New Orleans-Style Pasta From Scratch
Fri, May 10th at 6:00PM
Sun, May 12th at 4:00PM
Fri, May 17th at 6:00PM
Add some New Orleans zest to your next pasta night with this fun cooking class. You'll learn how to make fresh Italian pasta from scratch before discovering some fantastic fusion flavors from NOLA.
Chef Ryan will be your expert guide as you master the art of fresh pasta-making. You'll craft and shape your pasta dough by hand before creating a luxurious savory sauce. Using smoky tasso ham, bold blackened chicken, hot sauce and more, you'll whip up a decadent cream sauce to smother your fresh noodles in. Dig in and take your new culinary skills home to your kitchen!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
MENU
Fresh Pasta
With semolina flour, eggs, oil, salt and butter
Tasso Cream Sauce
With tasso, garlic, cream, green onions, hot sauce and blackened chicken
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Fusion, Date Night, Fun, New American
Outside Reviews for Chef Ryan
Mia B
09 Feb 2023
By far, the best food we had the whole time in NOLA was the meal Chef Ryan prepared for us!
With more than 10 years of experience in menu planning, plating and presentation, hospitality and food preparation, Chef Ryan is ready to lead cooking classes with flair and talent. His varied work as a banquet cook, sous chef and prep cook at world-class hotels, restaurants and country clubs has given him the communication skills, time-management techniques and culinary creativity to excel in the kitchen. He's ready to help you take your skills to the next level.
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