Cooking Class: Make a Feast of Gourmet Starters

This interactive cooking class is all about mastering the art of preparing starters. Chef Amira will show you how to cook five unique and tasty starters that range from spicy to buttery flavors. 


Get creative and start by learning how to cook exquisite salmon bruschetta bites will cream cheese, garlic powder, tomatoes, balsamic vinegar and cilantro. Then, upgrade classic deviled eggs by cooking shrimp-stuffed deviled eggs with a spicy twist. Next, you'll learn how to create buffalo chicken dip and homemade flour tortillas. Next on the list are creamy sausage-stuffed mushrooms made with cream cheese, parmesan, spinach, seasonings and green onions. And finish with a sweet treat by preparing deviled strawberries made with heavy whipping cream, cream cheese, graham cracker and lemon juice. 


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Salmon Bruschetta Bites

With cream cheese, garlic powder, tomatoes, balsamic vinegar and cilantro


Shrimp-Stuffed Deviled Eggs

With mayonnaise, spicy mustard, seasonings and green onions


Buffalo Chicken Dip and Homemade Flour Tortillas

With mozzarella, cheddar, ranch dressing and blue cheese crumbles


Sausage-Stuffed Mushrooms

With cream cheese, Parmesan, spinach, seasonings and green onions


Deviled Strawberries

With heavy whipping cream, cream cheese, graham cracker and lemon juice

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun, Mother's Day

Outside Reviews for Chef Amira

Default avatar

Nicole Wilding

17 Jan 2022

Chef Amira showed me how to make a yummy cajun garlic sauce. It looked so good! I can't wait to try this one at home on pasta or fish. Sauces are always intimidating to me and she walked me through step by step. If you are in Atlanta I recommend taking a class with Chef Amira!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Jacksonville

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Meet your chef

Chef Amira
Chef Amira Verified chef

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A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.

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