This interactive cooking class is all about mastering the art of preparing starters. Chef Amira will show you how to cook five unique and tasty starters that range from spicy to buttery flavors.
Get creative and start by learning how to cook exquisite salmon bruschetta bites will cream cheese, garlic powder, tomatoes, balsamic vinegar and cilantro. Then, upgrade classic deviled eggs by cooking shrimp-stuffed deviled eggs with a spicy twist. Next, you'll learn how to create buffalo chicken dip and homemade flour tortillas. Next on the list are creamy sausage-stuffed mushrooms made with cream cheese, parmesan, spinach, seasonings and green onions. And finish with a sweet treat by preparing deviled strawberries made with heavy whipping cream, cream cheese, graham cracker and lemon juice.
Salmon Bruschetta Bites
With cream cheese, garlic powder, tomatoes, balsamic vinegar and cilantro
Shrimp-Stuffed Deviled Eggs
With mayonnaise, spicy mustard, seasonings and green onions
Buffalo Chicken Dip and Homemade Flour Tortillas
With mozzarella, cheddar, ranch dressing and blue cheese crumbles
With cream cheese, Parmesan, spinach, seasonings and green onions
With heavy whipping cream, cream cheese, graham cracker and lemon juice
Chef Amira showed me how to make a yummy cajun garlic sauce. It looked so good! I can't wait to try this one at home on pasta or fish. Sauces are always intimidating to me and she walked me through step by step. If you are in Atlanta I recommend taking a class with Chef Amira!
A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.