Cooking Class: Cook Southern Comfort Food with a Twist
Indulge in a hands-on cooking class where Chef Amira will teach you how to prepare Southern classics with an elegant spin! You'll get to experience how traditional Southern comfort food can be made gourmet.
Begin by making classic deviled eggs with mayonnaise, mustard and paprika. You'll also create a lemony and fresh caesar salad with its signature anchovy dressing. For the main course, you'll learn the best techniques to cook a homemade stuffed salmon topped with shrimp and a creamy hollandaise sauce. To match this dish perfectly, you'll cook parmesan-garlic buttery mashed potatoes. And for the sweet happy ending, whip up a classic peach cobbler with sugar, brandy, cinnamon, lemon juice, nutmeg and vanilla.
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Classic Deviled Eggs
With mayonnaise, mustard and paprika
Caesar Salad and Dressing
With olive oil, spicy mustard, anchovy paste, garlic and Parmesan
Stuffed Salmon Topped With Shrimp and Hollandaise Sauce
With cream cheese, Parmesan, spinach and green onions
Parmesan Garlic Mashed Potatoes
With butter and half and half
Classic Peach Cobbler
With sugar, brandy, cinnamon, nutmeg, lemon juice and vanilla
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Baking, Pescatarian, New American
Outside Reviews for Chef Amira
Nicole Wilding
17 Jan 2022
Chef Amira showed me how to make a yummy cajun garlic sauce. It looked so good! I can't wait to try this one at home on pasta or fish. Sauces are always intimidating to me and she walked me through step by step. If you are in Atlanta I recommend taking a class with Chef Amira!
Event location: Jacksonville
Chef travels to your location
A native of Seattle, Chef Amira developed a love for food and preparing dishes as a child while helping her mother cook at home. Her passion for sharing food with others led her to open an authentic soul food restaurant and keeps her creating new recipes all the time. For Chef Amira, food represents family, happiness and music — qualities she always brings to her events and cooking classes.
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