Cooking Class: Cook Traditional Greek Mezze Cuisine
Mon, Apr 29th at 6:00PM
Sat, May 4th at 11:00AM
Sun, May 12th at 11:00AM
Sat, Jun 15th at 5:30PM
Join Chef Unika in this hands-on cooking class, where you'll discover how to prepare an authentic and entirely handcrafted Greek mezze. Salivate over the selection of sweet and savory dishes.
Chef Unika will guide you through the creation of two beloved Greek appetizers: dolmas, or rice wrapped in grape leaves, and fresh maroulosalata, a salad of lettuce, cucumbers, and dill. Next, you'll learn how to make lamb and beef meatballs, a yogurt cucumber sauce to pair with the meat, as well as Greek yogurt flatbread that you'll form from scratch. Build a luscious baklava from the ground up with phyllo, nuts and honey.
MENU
Classic Dolmas
With rice, onions and grape leaves
Maroulosalata
A Greek lettuce salad with romaine, cucumbers and dill
Homemade Keftedes
Greek-style beef and lamb meatballs
Tzatziki
With Greek yogurt and cucumber sauce
Greek Yogurt Flatbread
With flour and olive oil
Authentic Baklava
With honey, phyllo, walnuts and pistachios
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Mediterranean, Baking
Classpop! Guest Reviews for this experience
John
10 Mar 2023
Chef Unika was amazing! She was very patient, knowledgeable, and friendly. I would highly recommend her to anyone looking to take a cooking class while at home! She takes requests and alterations to any course currently listed under her offerings!
Classpop! Guest Reviews for other experiences with Chef Unika
Toni
19 Jan 2024
We loved meeting Unika and had such a great time! She is fun and energetic a the recipes were wonderful! We will definitely do this again!
Hannah
07 Nov 2022
Unika is our favorite!!! She was so fun, we actually ended up laughing the entire time and it was such a fun experience. She is so down to earth, educational and feels like a friend you’ve known forever. She dealt with us like a pro and we will always look back on that experience fondly. Thank you!!
Since graduating from Le Cordon Bleu, Chef Unika has enjoyed an eclectic career that includes catering, recipe development for a food company and a winning turn on a popular Vice TV cooking show. Her advocacy for healthy cooking is a hallmark of her work, and her warmth and passion for creating well-made food are integral to her spirit. As Chef Unika says, “The happier and healthier we are, the more free we are to love ourselves.”
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