Signature

close-up of piping tip piping out choux pastry for eclairs Shot 1

tiered plate layered with frosted eclairs Shot 2

chef dusting powdered sugar over profiteroles Shot 3

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French Pastry Techniques

Cooking Class French Pastry Techniques

Verified Chef

Chef Katie

4.9 (21 reviews)

NYC

2 hours

4 to 18 (public class)

$64.99 (all inclusive)

What You’ll Do

In this cooking class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and smart French pastry techniques.

Chef Katie will begin the class by teaching you how to prepare the pâte à choux dough, which you will then shape and transform into profiteroles, eclairs, and gougeres. Then, you will learn how to create an array of fillings and glazes, including a classic pastry cream, a luxurious and velvety mousseline sauce, a cheesy mornay sauce, and chocolate ganache.

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU

Profiteroles

Eclairs

Gougeres

Fillings and Glazes

Including classic pastry cream, mousseline sauce, mornay sauce, and chocolate ganache

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Katie.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? French Pastry Techniques makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Katie

4.9 (21 reviews)

NYC

Chef Katie kicked off her culinary journey at the award-winning International Culinary Center in New York. From there, she refined her craft working in the kitchens of various esteemed restaurants throughout New York City. Today, Chef Katie works as a writer and culinary consultant in her Brooklyn bakeshop, where she offers interactive culinary experiences. Her recipes have been featured on hit cooking shows like Food Network's "Chopped" and "The Today Show."

View all of Chef Katie’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For this experience

Great experience!

- Nicole

Great Class, Friendly instructor will definitely do other classes

- KHARY

Katie was amazing, and the class was so much fun! I would definitely take another class with her again.

- Krystal

Wonderful class! Chef Katie is so organized and efficient and we made (and ate) a ton of pastries! I highly recommend taking one of her classes, I plan on going back!

- Kalliopi

Cooking Class French Pastry Techniques

This class does not have any dates.

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