Cooking Class: Cook Your Way Through Southeast Asia

1 review

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chef making lumpia rolls | Classpop Shot

japanese cucumber salad or Sunomono | Classpop Shot

Broaden your culinary horizons and explore a range of Southeast Asian dishes from all over the region in this hands-on cooking class with Chef Nicholas. First, learn the intricacies of making Lumpia, a traditional Philippine spring roll served with a sweet chili dipping sauce.

Next, discover the aromatic world of Thailand by learning to make noodles cooked in a soy-based sauce with chicken, shallots, peppers, ginger, and Thai basil paired with crunchy Japanese marinated cucumbers. Finally, recreate a classic Chinese treat of sweet banana fritters.

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Phillippines: Lumpia and Sweet Chili Dipping Sauce

Fried spring rolls with pork, carrots, green onions and cabbage

Thailand: Drunken Noodles

With chicken, shallots, peppers, ginger, Thai basil and soy-based sauce

Japan: Marinated Cucumbers

With soy, rice vinegar, lime, garlic chili oil and brown sugar

China: Banana Fritters

With flour, cornstarch, sugar and powdered sugar

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Beginner, Fun, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Nicholas

Bridget B.

13 Jan 2023

Chef Nicholas is fantastic! He is extremely knowledgeable and passionate about sharing his love of food with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and hiring him as your next private chef!

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef Nicholas

New chef

1 review

Chef Nicholas began his kitchen adventures as a child, learning how to cook with his grandmother. He keeps his skills sharpened as a private chef for an A-list client. His weekly meal prep and dinner party planning allow him to add imagination to new creations, imbuing simple recipes with a sense of elegance and style. Even more than culinary artistry, Chef Nicholas loves the interpersonal connections that well-made food provides.

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