Cooking Class: Make a Modernized Japanese Menu
Bring the best of modern Japanese cooking to your home table with this in-person cooking class from Chef Mary. You'll learn a variety of techniques to prepare thoughtful creations that make dinner a gourmet occasion.
Begin with Asian-style street corn salad and prepare sushi tacos, an inventive fusion featuring seasoned sushi rice and homemade wonton shells stuffed with a mix of salmon, tuna and crab. You'll also create crispy shrimp tempura, fresh avocado rolls and an array of sauces perfect for dipping them in. Finish your lesson with a unique dessert with fried ice cream topped with honey caramel butter.
MENU
Asian Street Corn Salad
With peppers, fresh cilantro, cheese and rice milk
Sushi Tacos
With salmon, spicy tuna, crab mix, homemade wonton shells, seasoned sushi rice and seasonal vegetables
Shrimp Tempura Avocado Roll
With sushi rice, nori and sesame seeds
Assorted Sauces
Includes spicy mayonnaise, sweet soy glaze, ponzu sauce and mango
Fried Vanilla Ice Cream and Honey Caramel Butter
With pound cake, panko bread crumbs, cinnamon sugar, seasonal fruit and whipped cream
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Fun, Asian
Outside Reviews for Chef Mary
Jennifer B.
10 Jan 2023
Chef Mary is a sushi master! Her cooking classes are fun and educational. Highly recommended!
Event location: Detroit
Chef travels to your location
Chef Mary has spent more than three decades crafting her stellar culinary career. She’s mastered the art of sushi, first in pop-ups and then in a brick-and-mortar restaurant on the Detroit riverfront. For over a decade, she’s taught aspiring chefs how to prepare their own exceptional cuisine using her smart cooking techniques. With expertise to share and passion to spare, Chef Mary has found her true love helping others find their place in the kitchen.
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