Cooking Class: Indulge in Tuscan Cooking

Enjoy the nutty, delicate, and rich flavors of Tuscan food all while learning to cook it in this hands-on cooking class hosted by Chef Marc. Chef Marc will take you on a journey to the Tuscan countryside where you will learn all about its culture through a carefully curated menu that begins with a creamy mushroom risotto. 


Next, you'll learn to roll pancetta and sirloin into a juicy braciola which you will pair with fresh, handmade pasta. Chef Marc will end the experience with a raspberry tiramisu you will build with lady fingers, mascarpone and cream.


MENU


Porcini and Wild Mushroom Risotto

With arborio rice, shallots, white wine, cream and butter


Angus Top Sirloin Beef Braciole

With almonds, pancetta, ricotta, red wine and San Marzano tomatoes


Handmade Pappardelle Pasta

With flour and eggs


Raspberry Limoncello Tiramisu

With lady fingers, mascarpone, cream, vanilla and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Pasta Making, Date Night, Italian, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Marc

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Michael

18 Jan 2023

We had a great time cooking & eating with Chef Marc, a great gift idea for family members!

Guest reviews for Chef Marc

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Nicole W.

18 Apr 2022

Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Des Moines

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef Marc
Chef Marc Verified chef

New chef


Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.

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