Cooking Class: Indulge in Tuscan Cooking
Mon, May 6th at 6:00PM
Mon, May 13th at 6:00PM
Mon, May 13th at 6:00PM
Enjoy the nutty, delicate, and rich flavors of Tuscan food all while learning to cook it in this hands-on cooking class hosted by Chef Marc. Chef Marc will take you on a journey to the Tuscan countryside where you will learn all about its culture through a carefully curated menu that begins with a creamy mushroom risotto.
Next, you'll learn to roll pancetta and sirloin into a juicy braciola which you will pair with fresh, handmade pasta. Chef Marc will end the experience with a raspberry tiramisu you will build with lady fingers, mascarpone and cream.
MENU
Porcini and Wild Mushroom Risotto
With arborio rice, shallots, white wine, cream and butter
Angus Top Sirloin Beef Braciole
With almonds, pancetta, ricotta, red wine and San Marzano tomatoes
Handmade Pappardelle Pasta
With flour and eggs
Raspberry Limoncello Tiramisu
With lady fingers, mascarpone, cream, vanilla and eggs
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Date Night, Italian, Pastry
Classpop! Guest Reviews for other experiences with Chef Marc
Michael
18 Jan 2023
We had a great time cooking & eating with Chef Marc, a great gift idea for family members!
Outside Reviews for Chef Marc
Nicole W.
18 Apr 2022
Chef Marc has a lifetime of experience and love for cooking that he wants nothing more than to share with his guests. He has worked in different culinary environments in major cities all over the US in his career including opening up his own cooking school. His food is something you'll surly want to try!
Chef Marc’s culinary career began in his native France with an apprenticeship. His drive and skill soon took him around the world from France to Los Angeles, Spain to Venezuela and more. With 50 years of experience in the culinary industry as a chef and restaurateur, Chef Marc is no stranger to cooking and certainly no stranger to cooking delicious food.
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