Leave those store-bought tortillas at the grocery store and learn to make your own at this hands-on cooking class hosted by Chef Sarah. You can also ditch the takeout because you'll learn how to make mouthwatering fish tacos completely from scratch to level-up your next fiesta!
The trick to making delicious fish tacos is using farm-fresh ingredients, and what could be fresher than handmade tortillas? You will also learn to grill or fry farm-to-table filets of fish and throw together a crisp, zesty pico de gallo for the perfect taco topping.
Handmade Flour Tortillas
With flour, salt and baking powder
With grilled or fried fresh fish
Fresh Pico de Gallo
With tomato, onion, jalapeño and cilantro