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Cooking Class: Make Fresh Fish Tacos
Leave those store-bought tortillas at the grocery store and learn to make your own at this hands-on cooking class hosted by Chef Sarah. You can also ditch the takeout because you'll learn how to make mouthwatering fish tacos completely from scratch to level-up your next fiesta!
The trick to making delicious fish tacos is using farm-fresh ingredients, and what could be fresher than handmade tortillas? You will also learn to grill or fry farm-to-table filets of fish and throw together a crisp, zesty pico de gallo for the perfect taco topping.
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Handmade Flour Tortillas
With flour, salt and baking powder
Fish Tacos
With grilled or fried fresh fish
Fresh Pico de Gallo
With tomato, onion, jalapeño and cilantro
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Mexican, Pescatarian
Guest reviews for Chef Sarah
Brenda B
21 Dec 2022
Chef Sarah DID NOT disappoint. I walked away with some skills and tricks that I now always use in the kitchen
Event location: 1015 S Park Ave, Tucson, AZ, 85719
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
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