Cooking Class: Make Fresh Fish Tacos
Sat, Jul 19th at 1:00PM
Thu, Jul 3rd at 6:00PM
Sat, Jul 5th at 2:00PM
Sun, Jul 6th at 2:00PM
Leave those store-bought tortillas at the grocery store and learn to make your own at this hands-on cooking class hosted by Chef Sarah. You can also ditch the takeout because you'll learn how to make mouthwatering fish tacos completely from scratch to level-up your next fiesta!
The trick to making delicious fish tacos is using farm-fresh ingredients, and what could be fresher than handmade tortillas? You will also learn to grill or fry farm-to-table filets of fish and throw together a crisp, zesty pico de gallo for the perfect taco topping.
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Handmade Flour Tortillas
With flour, salt and baking powder
Fish Tacos
With grilled or fried fresh fish
Fresh Pico de Gallo
With tomato, onion, jalapeño and cilantro
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Mexican, Pescatarian
Reviews Guests Left For Other Experiences
Terresa
22 Mar 2025
We enjoyed our 1st cooking class with Chef Sarah ! She was very knowledgeable and we learned so much !
Esperanza
28 Feb 2025
This was a great first experience and Sarah made it really informational. She is super knowledgeable and we learned so much.
matt
10 Aug 2024
sarah was extremely knowledgeable, kind, and engaging! she knew exactly how to keep us involved in the cooking process and gave us so much invaluable information and advice that we can transfer to any cooking environment. i’m truly so excited to go back and try a new dish with her!
Meet your chef
Chef Sarah is a passionate chef with over a decade of culinary experience and a love for educating. She's used her stellar interpersonal skills as a cooking instructor and in various other roles in the culinary industry, helping guests glean insight about their eats, make ingredient choices, and learn to cook wholesome meals all on their own!
