Cooking Class: Cooking Classic Steakhouse Favorites

Take traditional steakhouse recipes to another level during this hands-on cooking class. Chef David will share his culinary expertise to teach you the best techniques and secrets for creating these gourmet eats right in your own home.

Start with a scrumptious cheese and onion tart before mastering the art of the surf and turf. You'll learn an expert's secrets for cooking tender beef and lobster for this elegant entrée. For a side dish, turn crispy potatoes, butter and herbs into a mouthwatering potato herb galette. You'll finish this steakhouse journey with a traditional chocolate fondant drizzled in caramel sauce. 


Cheese and Onion Tart

With eggs

Surf and Turf

With beef, lobster and butter

Potato and Herb Galette

With eggs

Chocolate Fondant

With caramel sauce

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Baking, New American

Outside Reviews for Chef David

Default avatar

Jennifer B.

09 Nov 2022

Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

New chef

Celebrated Chef David has been featured on the Food Network, has owned numerous restaurants and has even hosted his own cooking show. A former restauranteur in Switzerland, Chef David is well-versed in all things culinary and fuels his endeavors with a passion for sharing his insight with others.

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