Discover the secrets to preparing authentic Italian dishes with Chef David in this interactive cooking class. You'll create quintessential dishes of Italian cuisine, starting with an elegant hors d’oeuvres made of ham, parmesan cheese, and fresh olives.
Then, you'll learn to make two of Italy's most popular dishes: lemon chicken scallopini with capers and a traditional risotto Milanese made of rice, saffron, and tomato. As a side dish, you'll toss together a classic caesar salad made with parmesan, anchovies and homemade dressing. To finish this gourmet journey, you'll create a decadent tiramisu using mascarpone, coffee and amaretto.
Italian Hors d'Oeuvres
With Parma ham, Parmesan and olives
Lemon Chicken Scallopini
With capers and tomato sauce
With Arborio rice, saffron and tomato
With Romaine lettuce, Parmesan, anchovies and homemade dressing
With mascarpone, coffee and amaretto