Cooking Class: Cooking Asian Seafood Specialties
Mon, May 6th at 6:00PM
Mon, May 13th at 6:00PM
Mon, May 13th at 6:00PM
Experiment with Asian flavors and techniques during this incredible hands-on cooking class. Chef David will be your guide, helping you to master culinary techniques to create fresh, authentic Asian seafood dishes.
You''ll create a five-course menu starting with a lovely avocado citrus salad and a tuna tartare made with spicy wasabi. For your main dish, you'll prepare perfectly pan-seared halibut and scallops served over black rice and miso broth. Whip up a hearty side of shiitake, ginger and coconut rice noodles and end this culinary journey with a creamy mango mochi and fruit salsa.
MENU
Avocado Citrus Salad
With sesame
Tuna Tartare
With wasabi
Pan-Seared Halibut and Scallops
With black rice and miso broth
Shiitake Ginger and Coconut Rice Noodles
Mango Mochi
With exotic fruit salsa
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Asian, Pescatarian
Outside Reviews for Chef David
Jennifer B.
09 Nov 2022
Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.
Celebrated Chef David has been featured on the Food Network, has owned numerous restaurants and has even hosted his own cooking show. A former restauranteur in Switzerland, Chef David is well-versed in all things culinary and fuels his endeavors with a passion for sharing his insight with others.
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