Cooking Class: Cooking Asian Seafood Specialties

Experiment with Asian flavors and techniques during this incredible hands-on cooking class. Chef David will be your guide, helping you to master culinary techniques to create fresh, authentic Asian seafood dishes.

 You''ll create a five-course menu starting with a lovely avocado citrus salad and a tuna tartare made with spicy wasabi. For your main dish, you'll prepare perfectly pan-seared halibut and scallops served over black rice and miso broth. Whip up a hearty side of shiitake, ginger and coconut rice noodles and end this culinary journey with a creamy mango mochi and fruit salsa. 


Avocado Citrus Salad

With sesame

Tuna Tartare

With wasabi

Pan-Seared Halibut and Scallops

With black rice and miso broth

Shiitake Ginger and Coconut Rice Noodles 

Mango Mochi

With exotic fruit salsa

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Date Night, Asian, Pescatarian

Outside Reviews for Chef David

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Jennifer B.

09 Nov 2022

Chef David is a world renowned French Chef and his culinary creations are amazing! He is a great instructor and empowers his students with confidence to create gourmet delicacies.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

New chef

Celebrated Chef David has been featured on the Food Network, has owned numerous restaurants and has even hosted his own cooking show. A former restauranteur in Switzerland, Chef David is well-versed in all things culinary and fuels his endeavors with a passion for sharing his insight with others.

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