Experiment with Asian flavors and techniques during this incredible hands-on cooking class. Chef David will be your guide, helping you to master culinary techniques to create fresh, authentic Asian seafood dishes.
You''ll create a five-course menu starting with a lovely avocado citrus salad and a tuna tartare made with spicy wasabi. For your main dish, you'll prepare perfectly pan-seared halibut and scallops served over black rice and miso broth. Whip up a hearty side of shiitake, ginger and coconut rice noodles and end this culinary journey with a creamy mango mochi and fruit salsa.
Avocado Citrus Salad
Pan-Seared Halibut and Scallops
With black rice and miso broth
Shiitake Ginger and Coconut Rice Noodles
With exotic fruit salsa