This hands-on cooking class is perfect for junior chefs who want to explore a unique experience while learning healthy eating habits. Chef Jesus will teach young chefs how to make an easy complete meal. Kids will start the class by making a fresh salad appetizer with garlic bread. As the main course, they will learn how to make handmade spaghetti topped with hearty marinara sauce. For a sweet dessert, everyone will learn to make the perfect sugar cookies.
For the adults interested in joining the class, a charcuterie board can be provided for an additional $20 fee per person. A minimum of one adult is required to be in attendance per group. This class is recommended for ages 5-15.
Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.