Cooking Class: Homemade Pasta and Cookies for Kids

This hands-on cooking class is perfect for junior chefs who want to explore a unique experience while learning healthy eating habits. Chef Jesus will teach young chefs how to make an easy complete meal. Kids will start the class by making a fresh salad appetizer with garlic bread. As the main course, they will learn how to make handmade spaghetti topped with hearty marinara sauce. For a sweet dessert, everyone will learn to make the perfect sugar cookies. 

For the adults interested in joining the class, a charcuterie board can be provided for an additional $20 fee per person. A minimum of one adult is required to be in attendance per group. This class is recommended for ages 5-15.


Spring Mix House Salad and Garlic Bread

With red onions and tomatoes

Handmade Spaghetti and Fresh Marinara Sauce

With Parmesan and butter

Homemade Sugar Cookies

With frosting in a variety of colors

Optional Add-On: A Charcuterie Board for Adults

An additional $20 per person

Includes cheese, ham, salami, olives and sausage

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Teens, Pasta Making, Fun, Cookie Decorating

Outside Reviews for Chef Jesus

Default avatar

Bridget B.

09 Aug 2022

We had a great dining experience with Chef Jesus! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Palm Springs

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Meet your chef

Chef Jesus
Chef Jesus Verified chef

New chef

Chef Jesus aims for world-class creations whenever he takes to the kitchen. His 20 years of culinary artistry have been honed with choice experience in top-tier restaurants in Palm Valley. His cooking style reflects a mix of curiosity and discipline that lets him push the envelope to deliver superior results. With so much experience under his hat, Chef Jesus is ready to share his expertise with the next wave of home gourmets.

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