Cooking Class Handmade Sushi Rolls and Wraps

Chef Motoko

Verified Chef

Chef Motoko

4.6 (21 reviews)

San Francisco

2 hours
4 to 20 (public class)
$59.99 (all inclusive)
What You’ll Do

If you want to learn how to make sushi at home, this is your chance. In this fun and interactive class with Chef Motoko, you will be taught how to create traditional Japanese sushi with a twist. 


Start with a miso soup to whet your appetite before prepping your seaweed, sticky sushi rice, fillings and toppings. Your first sushi creation will be an inside-out roll with rice on the outside followed by a seaweed and rice wrap. Fillings and toppings include salmon, avocado, seasonal vegetables, Japanese cucumber and homemade picked plums.


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.

MENU


Miso Soup 


Inside out Roll


Hand Wrapped Sushi


Fillings and Toppings 

Includes rice, avocado, salmon, Japanese cucumber, pickled plums and seasonal vegetables

Restrictions: Must be 21 years of age or older to attend.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Motoko.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Handmade Sushi Rolls and Wraps makes a perfect experience gift.
YOUR CHEF
Chef Motoko

Verified Chef

Chef Motoko

4.6 (21 reviews)

San Francisco

Culinary virtuosa and author, Chef Motoko, specializes in creating and teaching others how to prepare authentic, simple, and healthy Japanese fare boasting bold and invigorating flavor profiles. Chef Motoko is unwavering in her dedication to using only the freshest and highest quality ingredients in her cooking classes. In fact, many of the familiar and more exotic ingredients used in class are sourced from her own vegetable garden and harvested on the day of the class. 
View all of Chef Motoko’s Experiences >
$59.99 ($99.00 value)

This class does not have any dates.

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REVIEWS
For this experience
Chef Motoko was wonderful and a pleasure to learn from, however the "class" was more of a demo. We basically watched Chef Motoko make the sushi and/or it was already pre-made and we ate it. We were hoping for a more hands on experience. A fun afternoon but just not what we expected.
- Stefanie
I wished it was more hands on in making the actual sushi roll instead of having it premade. It was fun doing the hand roll but it wasn’t a cooking class that i expected. Not much hands on experience but visually looking. Please improve and have participants make the the sushi roll and participate in the rolling of the sushi rolls.
- May
Chef Motoka is a wonderful person and very kind and loves to answer questions. That being said, the class itself was a disappointment. We didn't really get to make sushi. We watched as the chef rolled an avocado roll (we didn't roll anything) and then we made a handroll with some very low quality and still frozen salmon. The handroll was the equivalent of making a circular taco. It didn't feel like we learned a new skill, we just wrapped rice, avocado, salmon and cucumber into a seaweed square with our hands and ate it. We got three tiny slivers of salmon, a small tiny slide of avocado and three slivers of cucumber. The small amount of food would have been fine if we at least learned how to actually roll sushi...but we didn't so it felt like paying a lot of money for low grade sushi. I would have rather ordered some bomb takeout and watched a YouTube video for that same price. The rice was good though, and a lot of the food came from her garden, so that's nice and organic. Oh we also watched her make miso soup and then we ate it. Hardly a "cooking class". :/
- Val
Outside reviews for Chef Motoko
Chef Motoko was nothing short of amazing. Her food was so delicious, and her company was very welcomed. Highly recommended!
- Elizabeth
I had a fantastic time learning how to make sushi with Chef Motoko. Thank you so much!
- Nicolas
Had fun learning to make sushi from a talented chef!
- Pooja
Motoko gave us a great night! She's clearly very passionate about Japanese food, and we learned a lot from. We've even going to try making sushi on our own some time!
- Christine
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