Cooking Class: Make French Toast and Tart Berry Compote
Make your brunch better than ever with this fun cooking class led by Chef Dee. Under her expert guidance, you'll learn how to make wonderfully fluffy, sweet French toast to be smothered in a warm berry compote.
Start off this hands-on class by whipping up a rich custard to soak thick slices of ciabatta bread in. Toast up your bread to golden perfection before combining sweet strawberries, tart rhubarb and vanilla for a luxurious berry compote to top off this dish. It's the perfect start to your day!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
French Toast
With ciabatta bread, eggs, cream, sugar and vanilla
Fruit Topping
With strawberry, lemon, vanilla and rhubarb
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Fun, Mother's Day, Holiday, Valentine's
Classpop! Guest Reviews for other experiences with Chef Dee
Renée
12 Jan 2023
This class was super fun! I liked all the info that Chef Dee provided and meeting new people over making food. A perfect date idea either with another person or by yourself!
Amy
10 Jan 2023
I wanted to love pasta class but I didn’t. Dough was premade using pillsbury dough sheet in the dough. We only rolled the dough then waited forever for it to cook. We didn’t make the pesto it was made on site for us. Also the recipes were handwritten and missing ingredients. I invited friends to join me at the class and was embarrassed by what was presented.
Outside Reviews for Chef Dee
Nicole W.
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
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