Make your brunch better than ever with this fun cooking class led by Chef Dee. Under her expert guidance, you'll learn how to make wonderfully fluffy, sweet French toast to be smothered in a warm berry compote.
Start off this hands-on class by whipping up a rich custard to soak thick slices of ciabatta bread in. Toast up your bread to golden perfection before combining sweet strawberries, tart rhubarb and vanilla for a luxurious berry compote to top off this dish. It's the perfect start to your day!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With ciabatta bread, eggs, cream, sugar and vanilla
With strawberry, lemon, vanilla and rhubarb