Cooking Class: Make the Perfect Homemade Pesto Pasta
Discover the secrets behind making fresh pasta in this hands-on cooking class. Chef Dee will guide you through the pasta-making process so that you can make luscious, fresh noodles for the perfect Italian meal.
You'll roll up your sleeves to combine flour, egg, oil and salt for pasta dough before rolling and shaping classic fettuccini noodles. Then, mix together an herbaceous blend of fresh basil, garlic, olive oil, pine nuts and seasoning for a robust pesto sauce you'll easily be able to recreate at home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fresh Pasta
With flour, eggs, oil and salt
Pesto Sauce
With olive oil, basil, pine nuts, garlic, salt and pepper
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Valentine's
Classpop! Guest Reviews for this experience
Renée
12 Jan 2023
This class was super fun! I liked all the info that Chef Dee provided and meeting new people over making food. A perfect date idea either with another person or by yourself!
Amy
10 Jan 2023
I wanted to love pasta class but I didn’t. Dough was premade using pillsbury dough sheet in the dough. We only rolled the dough then waited forever for it to cook. We didn’t make the pesto it was made on site for us. Also the recipes were handwritten and missing ingredients. I invited friends to join me at the class and was embarrassed by what was presented.
Outside Reviews for Chef Dee
Nicole W.
18 Nov 2022
Chef Dee is a culinary business owner in the Baton Rouge area. She takes great pride in herself with how far she's come in her culinary career and it shows in her food. She is eager to teach her guests about the world of culinary.
Chef Dee boasts over a dozen years of experience of culinary excellence in both hospitality and culinary arts. She is currently based out of Louisiana where she provides world-class meal prepping services to her clients and she’s an expert in Italian and Spanish flavors. Chef Dee is passionate about providing excellent and creative food, crafting unique recipes and making the kitchen less intimidating for everyone.
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