Discover the secrets behind making fresh pasta in this hands-on cooking class. Chef Dee will guide you through the pasta-making process so that you can make luscious, fresh noodles for the perfect Italian meal.
You'll roll up your sleeves to combine flour, egg, oil and salt for pasta dough before rolling and shaping classic fettuccini noodles. Then, mix together an herbaceous blend of fresh basil, garlic, olive oil, pine nuts and seasoning for a robust pesto sauce you'll easily be able to recreate at home.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
With flour, eggs, oil and salt
With olive oil, basil, pine nuts, garlic, salt and pepper